Quattro Uve Sangria

Talk about tasty! Grapefruit Juice and Merlot combine to balance out the sweetness of the Grape Syrup, the Pellegrino adds just the right amount of bubbles, and the Purus Vodka gives it just enough kick to feel like a cocktail. Grape on the nose with the grapefruit twist and you’ve got a full sensory experience.

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  • 1 oz. Grape syrup
  • 1/2 oz. Grapefruit juice
  • 1 oz. Purus Vodka
  • 2 oz. Merlot


  1. Shake and strain into an ice-filled tumbler
  2. Top with San Pellegrino Grapefruit soda
  3. Drop four grapes into the glass and stir
  4. Garnish with skewered grape and grapefruit twist