Blood Orange Martini

Native to Italy, blood oranges go beyond just a delicious fruit to eat. They also make for wonderful cocktails. Here, Purus combines with Solerno blood orange liqueur and Triple sec to strike the perfect balance between a martini that is neither to sweet nor too tart, but rather just right.

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  • 2 oz. PURUS Organic Vodka
  • 1 oz. Solerno blood orange liqueur
  • 1/4 oz. triple sec
  • Slice of blood orange for garnish


  1. Fill a shaker with ice and add all ingredients except the blood orange slice
  2. Shake vigorously
  3. Strain into a martini glass and garnish with a slice of blood orange